Blue M 146 Series Class A Mechanical Convection Oven
Blue M Class A ovens are mechanical convection, electric heated chambers that include safety features recommended in NFPA Bulletin 86 as standard. The design of the chamber concedes that the element temperature may be well above the auto-ignition point of some flammable materials. However, this is mitigated by maintaining a non-explosive mixture through the use of higher than normal exhaust rates. Increased element KW compensates for this exhaust factor or increase in makeup/intake air.
- •Nickel-plated wire rod or stainless steel slotted shelves
- •24-hour, 7-day digital process timer
- •Temperature recorders (paper or paperless)
- •Reverse door hinge
- •Floor stands (bench models only)
- •Swivel casters with leveling feet
- •Programmable controller, Ethernet and USB communications
- •Data logging and trending
- •Nine-point thermocouple monitoring system
- •Variable frequency drive on circulation blower
- •Exclusive, adjustable, semi-pierced duct walls for tuning of air flow
- •Lead-in ports (various locations available)
- •Electro-mechanical or pneumatic door lock
- •Light tower assembly with audible alarm
- •Maintenance lock-out system
- •Main power fused disconnect switch
- •Redundant over-temperature protection (high limit controller)
- •UL508A labeled control panel
- •Alternative exterior finishes
- •CE Mark
Blue M Class A ovens are mechanical convection, electric heated chambers that include safety features recommended in NFPA Bulletin 86 as standard. The design of the chamber concedes that the element temperature may be well above the auto-ignition point of some flammable materials. However, this is mitigated by maintaining a non-explosive mixture through the use of higher than normal exhaust rates. Increased element KW compensates for this exhaust factor or increase in makeup/intake air.